The Little Book of Lunch: 100 Recipes & Ideas to Reclaim the Lunch Hour by Caroline Craig & Sophie Missing

Author:Caroline Craig & Sophie Missing [Craig, Caroline]
Language: eng
Format: epub, pdf
Publisher: Regan Arts.
Published: 2015-05-04T22:00:00+00:00

BROCCOLI, ANCHOVY & CHILI ORECCHIETTE

* * *

Preparation time: 20 minutes

Makes 1 serving

• good splash of extra-virgin olive oil

• 1 garlic clove, sliced

• 2 anchovy fillets

• pinch of dried chili flakes (optional)

• 2 1/2 oz orecchiette/pasta of your choice

• 9 oz frozen broccoli

• pinch of salt

* * *

Like puttanesca, this is another of our favorite kitchen cabinet recipes: it is cheap, uses very few ingredients, and is even quicker to make than its tomato-based relative. We like to use orecchiette, as the bashed-up ears get nicely coated, but you can use any shape you like. Frozen broccoli is a wonderful thing: keep some in your freezer, always.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.